Description
Quick and easy Philly Cheese Steak Sloppy Joes featuring ground beef, sautéed onions, peppers, and melted provolone cheese in soft sandwich rolls.
Ingredients
Scale
- 450 g (1 lb) lean ground beef
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp (34 g) tomato paste
- 120 ml (½ cup) low-sodium beef broth
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tsp (5 g) kosher salt
- ½ tsp (1 g) black pepper
- 1 tsp (4 g) smoked paprika (optional)
- 2 tsp (10 ml) cornstarch mixed with 2 tbsp (30 ml) cold water
- 4–6 slices provolone or American cheese
- 4–6 soft sandwich rolls or brioche buns
- 1 tbsp (15 ml) vegetable oil or butter for sautéing
Instructions
- Slice the onion and bell pepper, prepare cheese.
- Heat vegetable oil in a skillet over medium-high heat. Add ground beef and cook until browned.
- Add onion and bell pepper, sauté until soft.
- Mix in tomato paste and garlic, then pour in beef broth, Worcestershire sauce, paprika, salt, and pepper.
- Simmer to meld flavors.
- Whisk cornstarch with cold water, stir into skillet to thicken sauce.
- Add cheese on top, cover until melted.
- Toast rolls and assemble sandwiches with filling.
Notes
For a spicy kick, add diced jalapeño or crushed red pepper flakes. Substitute ground turkey if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 7g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg