Pesto Mozzarella Stuffed Pork Chops: 10-Minute Magic

Pesto Mozzarella Stuffed Pork Chops are flavorful and easy to make. They combine juicy pork with rich pesto and melty mozzarella.

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Preheat your oven to 375°F (190°C).
Carefully cut a pocket in each pork chop by slicing horizontally, being careful not to cut all the way through. Season the inside and outside of the chops with salt, pepper, garlic powder, and Italian seasoning.
Spread about 2 tablespoons of pesto inside each pork chop pocket. Add a generous amount of shredded or sliced mozzarella cheese.
If needed, use toothpicks to secure the openings of the pork chops to keep the filling inside.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the stuffed pork chops to the skillet and sear for about 3–4 minutes on each side until golden brown.
Once seared, transfer the skillet to the preheated oven.
Bake for 15–20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). The cheese should be melted and bubbly.
Remove the skillet from the oven and let the pork chops rest for about 5 minutes before slicing.
Garnish with fresh basil leaves if desired.
Serve your Pesto Mozzarella Stuffed Pork Chops warm, paired with your favorite sides!