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Peppermint Christmas Float

Peppermint Christmas Float: 7 Great Ways to Serve


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  • Author: Sadka
  • Total Time: 5 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This Peppermint Christmas Float is the ultimate festive holiday drink. It’s a creamy, fizzy treat made with just four simple ingredients: vanilla ice cream, 7UP, peppermint extract, and a splash of milk. It tastes like Christmas in a glass and is perfect for holiday parties, family gatherings, or a fun Christmas Eve tradition. This easy Christmas float recipe takes only 5 minutes to make and is loved by both kids and adults.


Ingredients

Scale
  • 15 oz vanilla ice cream
  • 1.5 liters 7UP or Sprite, chilled
  • 3 tbsp milk (whole or 2%)
  • 1/4 tsp peppermint extract
  • Crushed candy canes or peppermint candies (optional garnish)
  • Whipped cream (optional garnish)
  • Mini candy canes for stirrers (optional garnish)
  • Red and white striped straws (optional garnish)
  • Maraschino cherries (optional garnish)

Instructions

  1. In a large clean punch bowl, mix the milk and peppermint extract.
  2. Add scoops of vanilla ice cream evenly across the bowl.
  3. Slowly pour chilled 7UP down the side of the bowl to reduce fizzing.
  4. Ladle into glasses, ensuring each gets ice cream and soda. Garnish with whipped cream and crushed candy canes.
  5. Alternatively, for individual servings: Add 1-2 scoops of vanilla ice cream to each tall glass.
  6. Mix milk and peppermint extract in a small bowl. Drizzle about 1 teaspoon over the ice cream.
  7. Slowly pour chilled 7UP over ice cream to fill glass 3/4 full.
  8. Top with whipped cream, candy cane pieces, and a cherry. Serve immediately with a straw and spoon.

Notes

  • Chill your 7UP thoroughly to prevent the ice cream from melting too quickly.
  • Pour the soda slowly down the side of the glass to minimize overflow.
  • Use real peppermint extract for the best flavor.
  • Soften the ice cream slightly for easier scooping.
  • Serve immediately for the best fizzy texture.
  • For a less sweet option, use club soda or sparkling water instead of half the 7UP.
  • This recipe can be made dairy-free by using dairy-free vanilla ice cream and plant-based milk.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Drinks, Holiday Beverage
  • Method: Punch Bowl Style or Individual Servings
  • Cuisine: American

Nutrition

  • Serving Size: 1 float
  • Calories: 185 kcal
  • Sugar: Unknown
  • Sodium: Unknown
  • Fat: Unknown
  • Saturated Fat: Unknown
  • Unsaturated Fat: Unknown
  • Trans Fat: Unknown
  • Carbohydrates: Unknown
  • Fiber: Unknown
  • Protein: Unknown
  • Cholesterol: Unknown