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Savory Pepper Steak Recipe: A Quick and Flavorful Beef & Bell Pepper Skillet

Pepper Steak Recipe

  • Author: RecipesAmazingAl3abFun
  • Total Time: 35 minutes
  • Yield: 4 servings


Indulge in the rich and savory Pepper Steak, a classic dish that marries tender slices of beef with vibrant bell peppers and a sumptuous sauce. Perfect for a comforting dinner, this recipe brings a gourmet experience to your table.


  • 🥩 Beef steak (sirloin or flank) – thinly sliced
  • 🫑 Bell peppers (variety of colors) – sliced into strips
  • 🧅 Onion – finely chopped
  • 🧄 Garlic – minced
  • 🥄 Soy sauce
  • 🍲 Beef broth
  • 🌾 Cornstarch
  • 🟤 Brown sugar
  • 🌶️ Freshly ground black pepper
  • 🌱 Optional: Green onions or sesame seeds for garnish


  1. Prepare the Beef: Thinly slice the steak against the grain.
  2. Sauté Vegetables: Cook onions, garlic, and bell peppers until softened.
  3. Make the Sauce: Combine soy sauce, beef broth, cornstarch, brown sugar, and black pepper.
  4. Cook the Beef: Brown the beef slices in a skillet, then set aside.
  5. Combine and Simmer: Add the sauce to the vegetables, reintroduce the beef, and simmer until the sauce thickens and coats the ingredients.
  6. Serve: Garnish with green onions or sesame seeds and serve with rice or noodles.


  • For best results, use high-quality beef and fresh vegetables.
  • Adjust the amount of black pepper based on your spice preference.
  • The sauce’s consistency can be adjusted by varying the cornstarch quantity.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian Fusion


  • Serving Size: 4 servings
  • Calories: 280 Kcal
  • Sugar: 6g
  • Fat: 12g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 26g

Keywords: pepper steak recipe, beef steak dinner, savory beef dish, bell pepper beef skillet, Asian fusion steak, quick beef meal

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