Pepper Steak Recipe

The Ultimate Guide to Pepper Steak: A Culinary Delight

Pepper steak, a stir-fried Chinese-American dish, is known for its rich flavor and tender meat. This dish combines marinated steak with bell peppers and a variety of seasonings to create a mouthwatering meal that’s both easy to prepare and perfect for any occasion. Our comprehensive guide will lead you through each step, ensuring your pepper steak is the talk of the table.

Savory Pepper Steak Recipe: A Quick and Flavorful Beef & Bell Pepper Skillet
Savory Pepper Steak Recipe: A Quick and Flavorful Beef & Bell Pepper Skillet

Ingredients and Preparations

Selecting the Perfect Cut

Choosing the right steak is crucial. We recommend flank steak for its lean texture and rich flavor. Slice the steak against the grain into thin strips to ensure tenderness.

Marinade Mastery

A good marinade not only flavors the steak but also tenderizes it. Combine soy sauce, minced garlic, and ginger in a bowl. Add the steak strips, ensuring each piece is coated evenly. Marinate for at least 30 minutes, or overnight for deeper flavor.

Savory Pepper Steak Recipe: A Quick and Flavorful Beef & Bell Pepper Skillet
Savory Pepper Steak Recipe: A Quick and Flavorful Beef & Bell Pepper Skillet

The Art of Stir-Frying

Cooking the Steak

Heat a tablespoon of oil in a large skillet or wok over high heat. Add the steak strips, discarding the excess marinade. Stir-fry until the steak is browned and nearly cooked through. Remove the steak and set aside.

Vegetables and Seasonings

In the same skillet, add sliced bell peppers and onion. Stir-fry until they’re tender yet crisp. For the sauce, mix beef broth, cornstarch, and additional soy sauce in a separate bowl. Pour this mixture into the skillet with the vegetables, stirring continuously until it thickens.

Bringing It All Together

Return the steak to the skillet. Stir everything together, ensuring the steak and vegetables are coated in the sauce. Cook for an additional 2-3 minutes.

Serving and Pairing

Serve your pepper steak hot over a bed of steamed rice or noodles. For a complete meal, pair it with a side of steamed broccoli or a fresh garden salad.

Savory Pepper Steak Recipe: A Quick and Flavorful Beef & Bell Pepper Skillet
Savory Pepper Steak Recipe: A Quick and Flavorful Beef & Bell Pepper Skillet

Conclusion

Pepper steak is more than just a dish; it’s a vibrant blend of flavors and textures that come together to create a truly memorable meal. By carefully selecting ingredients, marinating the steak to perfection, and mastering the stir-fry technique, you can elevate this classic dish to new heights. Remember, the key to an unforgettable pepper steak lies in the details, from the cut of the meat to the balance of the sauce. Follow our guide, and you’ll not only savor every bite but also impress your guests with your culinary prowess. Enjoy the rich, bold flavors of your homemade pepper steak!

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Savory Pepper Steak Recipe: A Quick and Flavorful Beef & Bell Pepper Skillet

Pepper Steak Recipe


  • Author: RecipesAmazingAl3abFun
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Indulge in the rich and savory Pepper Steak, a classic dish that marries tender slices of beef with vibrant bell peppers and a sumptuous sauce. Perfect for a comforting dinner, this recipe brings a gourmet experience to your table.


Ingredients

  • 🥩 Beef steak (sirloin or flank) – thinly sliced
  • 🫑 Bell peppers (variety of colors) – sliced into strips
  • 🧅 Onion – finely chopped
  • 🧄 Garlic – minced
  • 🥄 Soy sauce
  • 🍲 Beef broth
  • 🌾 Cornstarch
  • 🟤 Brown sugar
  • 🌶️ Freshly ground black pepper
  • 🌱 Optional: Green onions or sesame seeds for garnish

Instructions

  1. Prepare the Beef: Thinly slice the steak against the grain.
  2. Sauté Vegetables: Cook onions, garlic, and bell peppers until softened.
  3. Make the Sauce: Combine soy sauce, beef broth, cornstarch, brown sugar, and black pepper.
  4. Cook the Beef: Brown the beef slices in a skillet, then set aside.
  5. Combine and Simmer: Add the sauce to the vegetables, reintroduce the beef, and simmer until the sauce thickens and coats the ingredients.
  6. Serve: Garnish with green onions or sesame seeds and serve with rice or noodles.

Notes

  • For best results, use high-quality beef and fresh vegetables.
  • Adjust the amount of black pepper based on your spice preference.
  • The sauce’s consistency can be adjusted by varying the cornstarch quantity.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 4 servings
  • Calories: 280 Kcal
  • Sugar: 6g
  • Fat: 12g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 26g

Keywords: pepper steak recipe, beef steak dinner, savory beef dish, bell pepper beef skillet, Asian fusion steak, quick beef meal

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