Description
Decadent Peanut Butter Oreos That Will Change Snack Time Forever
Ingredients
Scale
- 1 cup All-purpose flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking soda
- 3/4 cup Hershey’s Special Dark cocoa powder
- 1/2 cup Unsalted butter
- 1/2 cup Brown sugar
- 1/2 cup Granulated sugar
- 1 large Large egg
- 1 teaspoon Vanilla extract
- 1/2 cup Unsalted butter
- 1 cup Peanut butter
- 1/4 teaspoon Salt
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Heavy whipping cream
Instructions
- Preheat your oven to 350°F and line cookie sheets with parchment paper.
- Whisk together flour, salt, baking soda, and cocoa powder in a medium bowl.
- Cream unsalted butter, brown sugar, and granulated sugar until smooth.
- Combine the egg and vanilla, then gradually mix in dry ingredients until smooth.
- Scoop 1-2 tablespoon-sized balls onto prepared sheets. Bake small cookies for 8-11 minutes or large for 12-15 minutes.
- Let cookies cool before transferring.
- Beat together filling ingredients until smooth. Adjust with more cream if necessary.
- Pipe filling onto half the cooled cookies and sandwich with the other cookies.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Notes
- Measure flour accurately for best results.
- Use room temperature egg for better mixing.
- Substitute cocoa powder if needed.
- Store cookies in an airtight container.
- Freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg