Melt-in-Your-Mouth Peach Pie: 1 Secret Ingredient

Description

This classic homemade peach pie features a flaky, buttery crust and a juicy, cinnamon-spiced peach filling. It’s perfect for summer and works beautifully with fresh or frozen peaches, offering nostalgic comfort.

Ingredients

Scale

For the Pie Crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup (2 sticks) unsalted butter, cold and cubed
6–8 tablespoons ice water
For the Peach Filling:
6 cups sliced peaches (about 7–8 medium peaches or 2 lbs frozen)
¾ cup granulated sugar
¼ cup brown sugar
¼ cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
Pinch of salt
For the Topping:
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (optional)

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Instructions

Prepare the Pie Dough: Combine flour, salt, and sugar in a large bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time until dough forms. Divide into two discs, wrap, and chill for 1 hour.
Make the Peach Filling: In a large bowl, combine the peaches, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss until the peaches are evenly coated.
Assemble the Pie: Roll out one disc of dough and place it into a 9-inch pie dish. Add the peach filling, spreading evenly. Roll out the second crust and place it on top, either as a full crust with slits or a lattice top. Trim and crimp the edges. Brush the top with beaten egg and sprinkle with coarse sugar if desired.
Bake: Preheat oven to 425°F (220°C). Bake the pie on a baking sheet for 20 minutes. Reduce heat to 375°F (190°C) and bake for another 30–40 minutes, or until the filling is bubbling and the crust is golden brown.
Cool: Allow the pie to cool completely for at least 2 hours before slicing to ensure the filling sets properly.

Notes

Do not thaw frozen peaches before using.
If using very juicy frozen peaches, consider adding 1–2 teaspoons extra cornstarch.
Place the pie on a baking sheet to catch any drips during baking.
Allowing the pie to cool fully is crucial for clean slices.
Serve with vanilla ice cream or fresh whipped cream for an enhanced experience.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert, Pie Recipes
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice