One Skillet Creamy Tuscan: A Delightful Dinner

A delectable, easy one-skillet chicken breast recipe with sun-dried tomatoes and spinach in a creamy Parmesan sauce with Italian seasoning.

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Heat 1 tablespoon olive oil and melt 1 tablespoon butter in a large skillet over medium heat. Generously salt and pepper the chicken breasts. Add the chicken breasts; cook until browned on both sides and cooked through. Remove to a plate and cover loosely with foil.
Reduce the heat to medium-low. Add the remaining olive oil and butter to the skillet. Add the onions and cook until soft, about 5 minutes. Stir several times. Add the sundried tomatoes and cook for 1 minute while stirring.
Add the garlic, oregano, parsley, basil, marjoram, and red pepper flakes. Cook for 1 minute while stirring.
Add the chicken broth and cream; stir to combine. Simmer for 10 minutes or until reduced by half. Slowly stir in the Parmesan cheese until melted. Add the spinach and cook until wilted, approximately 2-3 minutes. Season with kosher salt and freshly ground black pepper to taste.
Add the chicken back to the pan and simmer for 5 minutes. Serve promptly, spooning the sauce over the chicken. If desired, serve over pasta or rice.