Description
A delicious custard pie made with simple ingredients.
Ingredients
Scale
- 1 pastry for one 9-in. pie crust (homemade or store-bought)
- 4 large eggs
- 1/2 cup granulated sugar
- 2 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions
- Move the oven rack to the lowest position.
- Preheat oven to 450°F. Line a pie plate with the pastry for the pie crust. Set aside.
- In a medium bowl, beat the eggs slightly with a whisk. Beat in the sugar, milk, vanilla, salt, and nutmeg. Pour the filling into the pie plate.
- Bake for 20 minutes on the lowest rack. Reduce oven temperature to 350°F and continue to bake for an additional 10-15 minutes or until a knife inserted halfway between the center and the edge comes out clean.
- Refrigerate at least 4 hours. Immediately refrigerate any remaining leftover pie after serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg