Description
A delightful dessert that combines the festive flavors of gingerbread with a rich, creamy cheesecake filling, all without the need for baking.
Ingredients
Scale
- 1 cup crushed gingerbread cookies
- 4 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Gather your ingredients and tools.
- In a bowl, combine crushed gingerbread cookies and melted butter until it resembles wet sand.
- In a separate bowl, beat softened cream cheese and powdered sugar until creamy, then add ginger, cinnamon, and vanilla.
- Gently fold in whipped cream.
- Spoon or pipe the cheesecake filling over the crust in serving cups and refrigerate for at least 2 hours.
Notes
These cups can be prepared a day in advance for best results. Feel free to customize with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg