Description
Delicious, healthier no-bake cookie dough bars made with oats and nut butter, perfect for a nutritious snack.
Ingredients
Scale
- 200 g (2 cups) rolled oats, ground into oat flour
- 80 g (3/4 cup) blanched almond flour
- 60 g (1/3 cup) coconut sugar
- 120 ml (1/2 cup) natural peanut butter
- 60 ml (1/4 cup) melted coconut oil
- 80 ml (1/3 cup) maple syrup
- 5 ml (1 tsp) vanilla extract
- 2.5 g (1/2 tsp) fine sea salt
- 90 g (1/2 cup) mini chocolate chips
- Flaky sea salt (optional)
Instructions
- Grind the oats into flour using a food processor.
- Combine dry ingredients: oat flour, almond flour, coconut sugar, and fine sea salt.
- Warm the wet ingredients: mix peanut butter and melted coconut oil, then add maple syrup and vanilla.
- Combine wet and dry ingredients, then fold in mini chocolate chips.
- Press the dough into a lined 8×8-inch pan and sprinkle with flaky sea salt if desired.
- Chill for 1 hour until firm, then slice into 12 bars.
Notes
For a vegan option, substitute sunflower seed butter and dairy-free chocolate chips. Chill longer for firmer bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg