Description
The Ultimate Mississippi Pot Roast is a tender and flavorful dish cooked in a crockpot. It’s easy to prepare and delivers great results with minimal effort.
Ingredients
Scale
- 3–4 lb chuck roast
- 1 (1 oz) packet ranch seasoning mix
- 1 (1 oz) packet au jus gravy mix
- 1/2 cup butter, cut into pats
- 1 cup pepperoncini peppers, drained, with juice reserved
Instructions
- Place chuck roast in the crockpot.
- Sprinkle ranch seasoning mix and au jus gravy mix over the roast.
- Arrange butter pats on top of the roast.
- Pour the reserved juice from the pepperoncini peppers over the roast.
- Add the drained pepperoncini peppers.
- Cook on low for 8 hours or on high for 4 hours.
- Rest the roast for 10-15 minutes after cooking before shredding.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg