Description
Experience a delightful bowl of Miso Chili Noodles that combines flavors of garlic, chili, and miso for a satisfying meal.
Ingredients
Scale
- 200 grams Noodles (Any type of noodles you love; perfect for a cozy meal!)
- 4 cloves Garlic (minced)
- 1 tsp Ginger
- 2 tbsp Miso Paste
- 2 tbsp Chili Oil (adjust to your spice preference)
- 1 tbsp Soy Sauce
- 1 tbsp Rice Wine Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Sugar
- 0.5 tsp Salt (to taste)
- 2 tbsp Hot Noodle Water
- Spring Onions (to serve)
- Crushed Peanuts (to serve)
- Chili Oil (to serve)
Instructions
- In a bowl, mix together the minced garlic, ginger, miso paste, chili oil, soy sauce, rice wine vinegar, sesame oil, sugar, salt, and hot noodle water.
- Bring a pot of water to a boil and cook the noodles according to package instructions, typically for around 4-7 minutes until tender.
- Add the drained noodles to the sauce and toss until every strand is generously coated.
- Plate your Miso Chili Noodles, topping with spring onions, crushed peanuts, and an extra drizzle of chili oil.
Notes
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 0 mg