Description
Mini Grilled Cheese Hawaiian Rolls are sweet-and-savory oven-baked sliders with melty cheese and a buttery garlic top. Perfect for kids’ parties and quick appetizers—12 sandwiches at once.
Ingredients
Scale
- 12 count Hawaiian sweet dinner rolls (keep connected)
- 12 slices American cheese (or 2 cups shredded cheddar)
- 4 tbsp butter (melted)
- 1/2 tsp garlic powder
- 1 tbsp parsley (chopped, optional)
Instructions
- Rest 2 minutes, then cut along roll lines into 12 mini sliders. Serve warm.
- Layer: Put the bottom slab on a baking sheet. Cover evenly with cheese (overlap slices if needed).
- Top: Place the top slab back on, aligning the rolls. Press gently.
- Butter: Mix melted butter and garlic powder (add parsley if using). Brush generously over the top.
- Bake: Bake at 350°F (175°C) for 12–15 minutes until cheese is melted and tops are golden.
- Cut: Rest 2 minutes, then cut along roll lines into 12 mini sliders. Serve warm.
Notes
- Prep Time: 6 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg