Description
Indulge in the delightful blend of sweet and savory with these Easy Homemade McGriddle Muffins. Fluffy pancakes embrace a juicy beef patty, drizzled with maple syrup, creating a breakfast experience that’s both comforting and delicious.
Ingredients
Scale
- 2 cups pancake mix
- 1 ¼ cups milk (whole, almond, or oat)
- 1 egg
- Maple syrup
- Breakfast meat (beef patties, sausage patties, turkey, or plant-based alternatives)
- American cheese or cheddar cheese
Instructions
- In a mixing bowl, combine 2 cups of pancake mix with 1 ¼ cups of milk and 1 egg. Stir until just combined; a few lumps are perfectly fine!
- Preheat a non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat until all the batter is used.
- In a separate pan, cook your beef patties over medium heat until they reach your desired doneness. This usually takes about 4-5 minutes per side. If you’re using thick patties, you may need a little longer.
- Take one pancake and place a beef patty on top, followed by a slice of cheese. Drizzle with maple syrup for that signature Mcgriddle flavor. Top with another pancake to complete the muffin.
- Enjoy your Homemade Mcgriddle Muffins while they’re warm! They pair wonderfully with a side of fruit or hash browns.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave or toaster oven.
- Experiment with different breakfast meats and cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg