Description
These 3-Ingredient Mango Passionfruit White Chocolate Cups are a deliciously simple, no-bake treat combining sweet white chocolate with fresh, tangy mango and passionfruit puree. Perfectly refreshing and elegant, they are easy to prepare and make a delightful dessert or snack.
Ingredients
Scale
- 2/3 cup White Chocolate Chips
- 1 tbsp Mango Puree (from 1 fresh ripe mango blended)
- 1 tbsp Passionfruit Pulp (scooped out of 1/2 of a fresh passionfruit)
Instructions
- Collect all necessary ingredients including white chocolate chips, fresh mango, and fresh passionfruit to prepare for the recipe.
- Peel and roughly chop the ripe mango. Place the chopped mango in a blender or food processor and pulse until smooth. Use only 1-2 tablespoons of this puree for the recipe.
- Cut the passionfruit in half. Use a spoon to scoop out the seeds and pulp from the inside carefully.
- Place the white chocolate chips in a microwave-safe bowl. Microwave for 30 seconds, then stir. If not fully melted, continue microwaving in 10-20 second intervals, stirring well after each, until completely melted and smooth.
- Take silicone cupcake cups and place them ready on a tray or surface for filling.
- Spoon a teaspoon of melted white chocolate into the bottom of each silicone cup, spreading it slightly up the sides with the back of the spoon. Add a teaspoon of mango puree in the center, then top with half a teaspoon of passionfruit pulp.
- Cover the fruit layers with more melted white chocolate. Add a few drops of mango puree and passionfruit pulp onto the top layer of white chocolate. While still melted, use a toothpick to swirl the purée and pulp through the chocolate to create a decorative pattern.
- Refrigerate the filled cups for 30-45 minutes until the white chocolate fully hardens and sets, making them ready to serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 164
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg