Mango Dragon Fruit Chia: 7 Tropical Treats to Savor

Delicious Mango and Dragon Fruit Chia Pudding to Savor

Scale

2 cups Milk of choice (Can substitute with almond, coconut, or oat milk for a dairy-free option.)
2 tablespoons Maple syrup (Can be swapped with honey or agave syrup.)
1 teaspoon Vanilla extract (No substitutions necessary unless desired.)
1/2 cup Chia seeds (Essential for thickening the pudding.)
1 whole Pink dragon fruit (Can substitute with kiwi or passionfruit.)
1 whole Alphonso mango (Opt for ripe fruits for the best results.)
1/2 cup Vanilla coconut yogurt (Substitute with any plant-based yogurt for vegan option.)
1 whole Chopped mango (for topping) (Optional but highly recommended.)

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In a mixing bowl, whisk together your choice of milk, maple syrup, vanilla extract, and chia seeds until smooth. Allow this mixture to rest for about 10-15 minutes at room temperature, stirring occasionally, until it thickens to a pudding-like consistency.
While the chia pudding thickens, peel and chop the pink dragon fruit and Alphonso mango. Place the chopped fruits into a blender and process until smooth.
In individual serving dishes or a large bowl, start with a layer of the thick chia pudding as the base. Then, spoon the blended dragon fruit and mango puree over the chia pudding.
Top each serving with chopped mango to enhance the tropical experience and add a pop of color. Drizzle a little extra maple syrup on top for sweetness, or chill the pudding for 20-30 minutes before serving.