Description
These unbelievably Magic Cookie Bars layer graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips, coconut, and pecans into gooey, chewy dessert squares.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1⅓ cups sweetened shredded coconut
- 1 cup pecans (chopped)
- ½ cup white chocolate chips
- ½ cup toffee bits
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F. Line a 9×13 pan with parchment paper. Mix graham cracker crumbs and melted butter until consistency resembles wet sand. Press firmly into the pan.
- Pour the sweetened condensed milk evenly over the crust. It does not need to be spread perfectly.
- Sprinkle chocolate chips, then butterscotch chips. Add coconut evenly, and top with chopped pecans.
- Bake 25–30 minutes until edges are golden brown and coconut is lightly toasted. Center may look soft.
- Cool 1 hour in pan. For cleaner slices, refrigerate 2 hours before cutting.
Notes
- No mixer required.
- Stack, bake, and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 295
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3.5 g
- Cholesterol: 20 mg