Low Sugar Lemon Blueberry Bars

For me, blueberries and lemon are one of those amazing flavor combinations that always delight my taste buds. So these bright dessert bars make perfect sense.

With just the right amount of tart and sweet, these Lemon Blueberry Bars have quickly become a family favorite and favorite dessert.

Three lemon blueberry bars on a rectangular serving plate.

WW Friendly Lemon Blueberry Bars

For comparison, each sweet and tangy lemon bar at Corner Bakery Cafe has 660 calories, 34g fat, 83g carbs and a whopping 36 WW points. Talk about a Weight Watchers diet disaster.

Corner Bakery lemon bar nutrition label.

How many calories and WW points are in Fresh Blueberry Lemon Bars?

By my calculations, each serving has about 125 calories. To see your WW points for this recipe and track it in the WW app or website, click here.

Lemon Blueberry Bar Ingredients

For the shell.

  • 1 cup of all-purpose flour
  • 2 tablespoons of Truvia dough mix
  • ¼ teaspoon of salt
  • 4 tablespoons of light butter, cold
  • 2 tablespoons of low-fat buttermilk

For the lemon filling.

  • 2 large eggs
  • 1 large egg white
  • 3 tablespoons of all-purpose flour
  • 8 tablespoons of Truvia dough mix
  • ⅔ cup fresh lemon juice
  • ⅓ cup low-fat buttermilk
  • 1 tablespoon of lemon zest
  • ¾ cup fresh blueberries
  • 2 teaspoons powdered sugar, as desired

How to make lemon blueberry bars

Step 1: Gather and prepare all the ingredients.

Ingredients including light butter, lemons, eggs, buttermilk, flour, blueberries and Truvia sweetener on granite.

Ready to make lemon bars with fresh blueberries

Step 2: Preheat oven to 375F and spray an 8-inch square baking dish with nonstick spray. Line a baking pan with parchment paper and lightly coat with nonstick spray for easier removal and cleanup.

Step 3: To prepare the crust, mix 1 cup of flour, 2 tablespoons of Truvia baking powder (affiliate link) and ¼ teaspoon salt in a medium bowl. Cut in cold butter with a pastry blender (affiliate link)or fork until the mixture is coarsely crumbled. Add 2 tablespoons of buttermilk and mix the mixture a little.

Lemon zest mixture in a mixing bowl.

Preparation of the shell

Step 4: Pour the flour mixture into the bottom of the prepared pan and place in the refrigerator for 15 minutes to chill.

Unbaked lemon zest in a square baking dish lined with parchment paper.

Press the mixture into the bottom of the pan and let cool for 15 minutes before baking

Step 5: Bake crust until lightly golden, about 15-20 minutes.

Freshly baked crust in parchment paper to make lemon bars.

Bake the crust until golden brown

Step 6: Meanwhile, in a large bowl, whisk together the eggs, egg whites, 3 tablespoons flour, and 8 tablespoons Truvia baking powder. Whisk in lemon juice, ⅓ cup buttermilk, and lemon zest until well combined.

Whisk the eggs, flour, truvia, lemon juice, buttermilk and lemon zest in a bowl to make the lemon bars.

Whisk together the eggs, flour, truvia, lemon juice, buttermilk and lemon zest.

Step 7: Pour the lemon mixture over the hot crust

Pour the lemon wedge over the hot baked crust in the baking pan.

Pour the lemon mixture over the hot crust

and sprinkle blueberries on top.

Unbaked lemon blueberry bars square baking on granite.

Sprinkle blueberries on top

Step 8: Turn the oven down to 350F and continue baking until the top is just set, about 18-20 minutes.

Freshly baked lemon blueberry bars in a baking pan.

Freshly baked lemon blueberry bars

Step 9: Cool completely in the pan on a wire rack before transferring to the refrigerator until ready to serve.

Step 10: Before serving, cut the bars into 12 parts and, if desired, sift powdered sugar.

Cut lemon blueberry bars into 12 slices on a wooden cutting board.

Cut the strips into 12 parts

Step 11: Store leftovers in an airtight container in the refrigerator.

Lemon Blueberry Bar on small plate dusted with powdered sugar in front of Lemon Blueberry Bars.

If desired, dust bars with powdered sugar before serving

Recipe Notes:

To save a little time, the lemon filling can be prepared in advance and stored in an airtight container in the refrigerator. When you are ready to bake the bars, prepare and bake the crust. Mix lemon mixture well and pour over hot crust, then bake as directed.

Service offers

Enjoy these bars plain or with a light dusting of powdered sugar.

Ways to use leftovers

Store leftover lemons in an airtight container or tightly wrapped in plastic wrap in the refrigerator.

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a blue plate with lemon blueberry bars artfully arranged across the top

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Lemon Blueberry Bars

Get two thumbs up with these family-favorite tart, tart and sweet lemon blueberry bars made lighter.

Preparation time30:00 minute

Cooking time35:00 minute

Freezing time.15:00 minute

Total time1: hour 20:00 minute

Services (adjustable): 12:00

Calories. 125:

Author: Peter Simple nutrition

Instructions:

Prepare the crust.

  • In a medium bowl, whisk together 1 cup flour, 2 tablespoons Truvia baking powder, and ¼ teaspoon salt. Cut in cold butter with a pastry blender or fork until mixture is coarsely crumbly.

  • Add 2 tablespoons of buttermilk and mix the mixture a little. Pour the flour mixture into the bottom of the prepared pan and place in the refrigerator for 15 minutes to chill.

  • Bake crust until lightly golden, about 15-20 minutes.

Prepare the lemon top.

  • Meanwhile, in a large bowl, whisk together the eggs, egg whites, 3 tablespoons flour, and 8 tablespoons Truvia baking powder. Whisk in lemon juice, ⅓ cup buttermilk, and lemon zest until well combined.

  • Pour the lemon mixture over the hot crust and sprinkle the blueberries on top.

  • Turn the oven down to 350F and continue baking until the top is just set, about 18-20 minutes.

  • Cool completely in the pan on a wire rack before transferring to the refrigerator until ready to serve.

  • Before serving, cut the bars into 12 parts and, if desired, sift powdered sugar.

  • Store lemon leftovers in an airtight container in the refrigerator.

Recipe Notes:

To save a little time, the lemon filling can be prepared in advance and stored in an airtight container in the refrigerator. When you are ready to bake the bars, prepare and bake the crust. Mix lemon mixture well and pour over hot crust, then bake as directed.
The size of the service. 1 lemon blueberry bar (1/12 recipe)
Click here to see your WW points for this recipe and track it on the WW app or website.
3: *PointsPlus (old plan)

Nutrition Facts

Lemon Blueberry Bars

Amount per serving (1 lemon blueberry bar)

Calories 125:
Calories from fat 36

% Daily Value*

Fat 4 g6%

Carbohydrates 19 g6%

fiber 1 g4%

Proteins 3 g6%

* Daily percentage values ​​are based on a 2000 calorie diet.

Course: dessert

Kitchen: american

Keyword: blueberry lemon bars, lemon desserts

The source of the recipe: Eat what you love. restaurant favorites (affiliate link) By Marlene Koch

* Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All ingredients in a recipe, except for optional items, are included in determining nutritional ratings. SmartPoints® values ​​are calculated WITHOUT each plan ZeroPoint Foods (Green Plan, Blue Plan, Purple Plan) using the WW Recipe Builder.

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