Loaded Bacon Cheeseburger Pasta You'll Crave Again and Again

This bacon cheeseburger pasta combines smoky bacon, seasoned beef, and sharp cheddar in a creamy pasta dish that’s quick and comforting.

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Heat the skillet over medium-high heat and add the bacon. Cook 5–7 minutes until browned and crisp. Transfer to a paper towel-lined plate, saving 2 tbsp of rendered fat.
Add ground beef to the pan with reserved fat. Cook until browned, about 6–8 minutes, stirring. Add chopped onion and cook until translucent, about 4 minutes. Stir in minced garlic and cook for another 30–45 seconds.
Stir in tomato paste and Dijon mustard; cook for 1–2 minutes. Pour in broth and simmer for 3–4 minutes.
Boil salted water and add pasta. Cook 1 minute less than package directions until al dente. Drain, reserving some pasta cooking water.
Lower heat to medium-low, stir in half-and-half and cheese in batches until smooth. Adjust consistency with reserved pasta water if needed.
Add drained pasta and bacon to the skillet, tossing to coat evenly. Season with salt and pepper. Stir in pickles or brine if using.
Let sit for 2 minutes, then serve topped with extra bacon and scallions.

For best results, do not overcrowd the pan when browning beef. Use freshly grated cheese for smooth melting.