Description
Lemon Paprika Roast Chicken Thighs is a delightful dish that brings vibrant flavors and mouthwatering aromas to your kitchen. The succulent chicken thighs marinated with zesty lemon and smoky paprika create a deliciously satisfying meal. Juicy on the inside and crispy on the outside, this dish is not just a meal, but a culinary experience that will impress your family and friends.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 2 tablespoons olive oil
- 1 teaspoon paprika (smoked or sweet)
- 1 lemon (zested and juiced)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, paprika, lemon zest, lemon juice, minced garlic, salt, and pepper. Mix until well combined.
- Marinate Chicken: Place chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Arrange Chicken: Remove chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper or a roasting pan.
- Roast: Bake in the preheated oven for 40-45 minutes, or until the chicken is golden brown and cooked through. An internal temperature of 165°F (74°C) is ideal.
- Baste (Optional): Halfway through cooking, you can baste the chicken with its juices for added moisture and flavor.
- Garnish: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges.
Notes
- Use fresh ingredients for the best flavor.
- Let the chicken rest after cooking for tender, juicy meat.
- Experiment with garnishes for added flair.
- This recipe is naturally gluten-free.
- Can be grilled instead of roasted.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 23g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25g
- Cholesterol: N/A