Description
Delicious and easy Keto Philly Cheesesteak Roll Ups that blend traditional flavors with a healthy twist.
Ingredients
Scale
- 1 lb ground beef
- 1 cup Monterey Jack cheese, shredded
- 1 medium onion, sliced
- 1 bell pepper, sliced
- Low-carb tortillas or sturdy lettuce leaves
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions, peppers, and gathering your meat and cheese.
- In a skillet over medium heat, cook the ground meat until browned. Add sliced onions and bell peppers, sautéing until softened. Stir in garlic powder, salt, and pepper.
- Lay out your low-carb tortillas or lettuce leaves.
- Fill each with the cooked meat mixture and a sprinkle of Monterey Jack cheese. Roll them up tightly, securing with toothpicks if necessary.
- Serve warm alongside your favorite dipping sauce or as is, and enjoy!
Notes
Feel free to customize the roll-ups by adding different cheeses, spices, or substitute ground beef for chicken or turkey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg