Description
A quick, creamy, low-carb pizza that transforms weeknight dinners into a deliciously indulgent meal.
Ingredients
Scale
- 1 keto pizza crust (fathead or cauliflower)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
Instructions
- Preheat oven to 400°F (200°C) and par-bake the keto pizza crust for 10 minutes.
- In a medium bowl, whisk together sour cream, mayonnaise, garlic powder, onion powder, dried parsley, dried dill, and salt until smooth.
- Spread the ranch sauce evenly over the par-baked crust.
- Sprinkle cooked chicken, cheddar cheese, and crumbled bacon over the ranch sauce.
- Return to the oven for an additional 5-10 minutes, until cheese is melted and edges are golden brown.
- Slice and serve hot.
Notes
Feel free to customize toppings and use pantry-friendly ingredients. Save any leftover bacon fat for additional flavor in other dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg