Description
Enjoy Jumbo Caramel Peach Cobbler Muffins, bursting with juicy peaches and caramel, perfect for any occasion.
Ingredients
Scale
- 2 cups chopped peaches (use ripe, juicy peaches)
- 1/2 cup dark brown sugar (adds rich sweetness)
- 1 teaspoon cinnamon (optional for added warmth)
- 4 tablespoons salted butter (melted)
- 2 teaspoons vanilla extract (enhances sweetness)
- 3 eggs at room temperature (helps create light texture)
- 2 cups all-purpose flour (provides structure)
- 3 teaspoons baking powder (leavening agent for rise)
- 1 teaspoon salt (enhances sweet flavors)
- 1 cup caramel sauce (for drizzling on top)
Instructions
- Preheat the oven to 425°F. Prepare two muffin tins by lining them with paper liners.
- Mix together the chopped peaches, dark brown sugar, cinnamon (if using), melted butter, and vanilla extract in a bowl. Spoon about two teaspoons into each muffin cup.
- Whisk together melted butter, dark brown sugar, Greek yogurt, and eggs. Add flour, baking powder, and salt, mixing until just combined. Fold in remaining peach mixture.
- Pour muffin batter into the tins, filling each cup. Add a spoonful of remaining peach mixture on top and swirl gently.
- Bake for 8 minutes at 425°F, then reduce to 350°F. Bake an additional 20-30 minutes until golden brown.
- Cool for 5 minutes, then remove from tins and enjoy warm or at room temperature!
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg