Juicy Mediterranean Chicken Patties Everyone Will Adore

Juicy Mediterranean Chicken Patties Everyone Will Love

Scale

1 pound Ground Chicken (Can be substituted with ground turkey or plant-based meat.)
1 cup Breadcrumbs (Use gluten-free breadcrumbs or ground oats for a gluten-free version.)
1/2 cup Grated Parmesan Cheese (Swap with vegan cheese for lactose-free options.)
1/4 cup Fresh Parsley (Chop finely for even distribution.)
2 cloves Garlic (Mince well for flavor.)
1 teaspoon Dried Oregano
1 teaspoon Ground Cumin
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoons Olive Oil (Use for grilling.)
1 cup Plain Yogurt (Use vegan yogurt for dairy-free.)
1 tablespoon Lemon Juice (Fresh is best.)
1 clove Additional Garlic (Minced for flavor.)

Cook Mode Prevent your screen from going dark

Gather all your ingredients for the Mediterranean Chicken Patties. Chop fresh parsley finely and mince the garlic to enhance the flavor.
In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, ground cumin, salt, and pepper.
Use your hands or a sturdy spoon to combine the ingredients thoroughly until well mixed, about 2-3 minutes.
Lightly wet your hands to prevent sticking and shape the chicken mixture into patties approximately 2-3 inches in diameter.
Place formed patties on a plate or cutting board without touching.
Heat a grill pan over medium heat and drizzle with olive oil. Carefully place the patties in the pan.
Cook for 5-7 minutes on each side until golden-brown and internal temperature reaches 165°F.
In a small bowl, mix plain yogurt, fresh lemon juice, additional minced garlic, and a pinch of salt until smooth.
Serve the Mediterranean Chicken Patties warm alongside the yogurt sauce for dipping.