Description
A delightful fusion dish combining fresh Italian ingredients in a sushi roll format, perfect for entertaining or a fun family dinner.
Ingredients
Scale
- 250 g (2 cups) sushi rice
- 200 g (7 oz) fresh mozzarella, sliced
- 150 g (5 oz) prosciutto, thinly sliced
- 250 g (about 2 cups) cherry tomatoes, halved
- 10 fresh basil sprigs, leaves picked
- Balsamic glaze, for drizzling
- Nori sheets
Instructions
- Cook the sushi rice: Rinse sushi rice under cold water until it runs clear. Cook in a rice cooker or on the stove with water. Bring to a boil, then cover and simmer for 15 minutes. Let it sit for 10 minutes off the heat.
- Prepare the fillings: Slice mozzarella and prosciutto into thin strips. Halve cherry tomatoes and pick the leaves from basil sprigs.
- Assemble the rolls: Once the rice has cooled, lay a sheet of nori on a bamboo mat and spread the sushi rice evenly on top, leaving a border at the top. Arrange cheese, prosciutto, tomatoes, and basil along the bottom third.
- Roll the sushi: Lift the bamboo mat and roll the nori over the fillings, pressing lightly. Roll until you reach the edge of the nori and use a little water to seal the edge.
- Slice the rolls: Use a sharp knife to slice the roll into 8 pieces, wetting the knife to prevent sticking.
- Serve with balsamic glaze: Drizzle the rolls with balsamic glaze before serving.
Notes
This recipe can be customized with vegetarian options or different fillings. Ensure the rice is cooled fully before rolling to avoid soggy rolls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Rolling
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 340
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 38mg