Description
Indulge in the perfect blend of sweet and salty with these delightful Salted Caramel Cookies. Each bite offers a warm, gooey center filled with luscious salted caramel, making them a must-try treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce, cooled
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Set aside.
- In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the cooled salted caramel sauce until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Sprinkle a little sea salt on top while they’re still warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg