Description
Irresistible Potsticker Soup is a comforting and hearty dish that combines a rich, savory broth with delicious potstickers. This easy-to-make soup is perfect for a quick meal and is customizable to your preferences.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (carrots, bell peppers, and snap peas)
- 1 package frozen potstickers (about 15–20 pieces)
- 2 green onions, sliced
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced onion and sauté for 2-3 minutes until softened. Add minced garlic and ginger, sautéing for another minute until fragrant.
- Pour in the chicken or vegetable broth, soy sauce, and sesame oil. Stir to combine.
- Add the mixed vegetables to the pot. Bring to a simmer and cook for 5-7 minutes until tender-crisp.
- Carefully add the frozen potstickers to the broth. Cook according to package directions, about 5-7 minutes.
- If desired, dissolve cornstarch in a little water and stir into the soup to thicken. Cook for another minute.
- Taste and season with salt and pepper.
- Stir in sliced green onions before serving. Garnish with fresh cilantro if desired.
Notes
- Use fresh ingredients for the best flavor.
- Adjust spices like chili flakes or hot sauce to your preference.
- Add sesame seeds or crispy shallots for extra texture.
- For a protein boost, add cooked chicken or shrimp.
- Make it vegetarian by using vegetable broth and tofu potstickers.
- For a spicy version, add sriracha or chili oil.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze soup without potstickers for up to 3 months; add potstickers when reheating.
- Ensure potstickers and soy sauce are gluten-free for a gluten-free version.
- Use vegetable broth and vegetarian potstickers for a vegan option.
- Homemade potstickers can be used if pre-cooked.
- Serve with steamed rice, egg rolls, or a light salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 12g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 10g
- Cholesterol: N/A