Description
A delicious and easy teriyaki salmon recipe topped with cranberry sauce, served with rice and garnished with green onions.
Ingredients
Scale
- 4 each salmon fillets (4 oz each)
- 1 cup cranberry sauce
- ¼ cup low-sodium teriyaki sauce
- 2 tbsp low-sodium soy sauce
- 2 cups cooked white or brown rice
- 2 each green onions, chopped
- 2 tbsp toasted sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the salmon on the baking sheet and drizzle generously with teriyaki and cranberry sauces, ensuring even coverage.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Meanwhile, prepare the rice according to package instructions.
- To assemble, scoop rice into bowls, top with salmon, and garnish with green onions and sesame seeds.
- Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet with rice
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg