Indulgent Grinch Pie Festive: 5 Reasons to Celebrate

Indulgent Grinch Pie is a vibrant no-bake dessert that brings festive cheer to your holiday table, catering to various dietary needs.

Scale

1 package Oreo Cookie Pie Crust (Use a gluten-free crust for a gluten-sensitive option.)
110 g White Chocolate Instant Pudding Mix (Can substitute with chocolate pudding mix for different flavor.)
480 ml Cold 2% Dairy Milk (Substitute with dairy-free milk for a dairy-free version.)
2–3 drops Neon Green Gel Food Coloring (Matcha powder can be used as a natural alternative.)
120 g Whipped Topping (Cool Whip) (Can replace with homemade whipped cream or plant-based topping.)
70 g Green Sanding Sugar (Omit for a simpler look.)
70 g Mini Red Heart-Shaped Sprinkles (Replace with other decorative sprinkles if desired.)
70 g Large Red Heart-Shaped Sprinkles (Optional garnish for slices.)

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Begin by gathering all ingredients on a clean countertop to streamline your cooking process.
In a large mixing bowl, combine the white chocolate instant pudding mix with cold 2% dairy milk using your whisk or hand mixer. Blend for about 2–3 minutes until thickened and fluffy.
Carefully transfer the creamy filling into the Oreo cookie pie crust, spreading evenly with a spatula.
Place the assembled Grinch Pie in the refrigerator and let it chill for at least 3 hours.
Once set, spread half of the whipped topping evenly over the surface, then sprinkle with green sanding sugar and mini red heart sprinkles.
Before serving, garnish each slice with a large red heart-shaped sprinkle and enjoy.