Description
Indulgent Apple Pie Bubble Up is an easy, delightful dessert that combines the nostalgic flavors of apple pie with a fun twist.
Ingredients
Scale
- 2 cups Apple Pie Filling (pre-made or homemade)
- 1 teaspoon Cinnamon (to enhance sweetness)
- 1 cup Butterscotch Chips (can substitute with white chocolate chips or chopped nuts)
- 1 can Refrigerated Biscuits (cut into quarters)
- 1 cup Powdered Sugar (for making the glaze)
- 2 tablespoons Milk (dairy or non-dairy alternatives can be used)
Instructions
- Preheat your oven to 350ºF (175ºC) and spray the baking pan with cooking spray.
- In a large mixing bowl, combine the apple pie filling, cinnamon, and butterscotch chips.
- Cut the refrigerated biscuits into quarters and fold them into the apple mixture.
- Pour the mixture into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- While baking, whisk together powdered sugar and milk to make the glaze.
- Once finished, drizzle the glaze over the warm Apple Pie Bubble Up before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg