Description
Warm spiced apples tucked under a buttery crumble make these Individual Apple Crumbles desserts feel like a hug in a ramekin.
Ingredients
Scale
- 1 1/2 tablespoons unsalted butter melted (used for greasing the ramekins)
- 4 large apples (peeled and cut into chunky pieces)
- 1/4 cup packed brown sugar
- 1/3 teaspoon ground cinnamon
- 1/5 teaspoon ground nutmeg
- 3/4 cup packed brown sugar
- 1 1/3 cups all-purpose flour
- 1 1/3 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 8 tablespoons unsalted butter melted and slightly cooled
- Optional ice cream or caramel sauce (for serving)
Instructions
- Preheat the oven to 350°F (177°C) and arrange eight 6-ounce ramekins on a sturdy baking sheet.
- Lightly coat the inside of each ramekin with melted butter.
- In a large bowl, toss the apple chunks with brown sugar, cinnamon, and nutmeg until evenly coated.
- Spoon the apple mixture evenly into the prepared ramekins.
- In a separate bowl, combine the brown sugar, flour, cinnamon, and salt for the topping.
- Drizzle in the melted butter and stir gently until large, crumbly clusters form.
- Scatter the crumble topping over the apples.
- Bake for 32–36 minutes, until the topping turns golden and the apples underneath are tender.
- Remove from the oven and allow to cool briefly before serving warm, with optional ice cream or caramel.
Notes
- Use firm baking apples for best results.
- Adjust sugar based on your preference for sweetness.
- Serve warm for the best experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 360
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg