Delicious homemade apple pie squares, now they will please everyone and are simply irresistible with a nice cup of Irish tea.
Ingredients
- ¼ cup (30 g) walnuts, chopped
- ground cinnamon
- 1 ½ tg. chai spice, store-bought or homemade (see note below)
- Dry ingredients:
- 1 ½ cups (190 g) white whole wheat flour
- ½ cup (100 g) coconut sugar
- ½ teaspoon of baking powder
- ½ teaspoon of soda
- 1 ½ teaspoons of chai spice
- â…› teaspoon of salt
- Wet ingredients:
- 2 small apples, grated, moisture removed
- 1 cup (250 g) unsweetened applesauce
- 2 large eggs
- 4 tbsp. Greek yogurt
- 1 tbsp. vanilla extract
- ½ cup (120 ml) unsweetened almond milk
- ½ cup (120 ml) maple syrup
- 2 tbsp. melted coconut oil
- Frosting:
- ½ cup (115 g) fat-free cream cheese, at room temperature
- ½ cup (120 g) fat-free Greek yogurt, room temperature
- 2 tbsp. maple juice
Instructions:
- Preheat oven to 350°F (180°C). Line an 8×12-inch cake pan with parchment paper.
- Place all dry ingredients in a large bowl and mix well. Put aside.
- In a separate bowl, add the wet ingredients, except for the coconut oil. Mix until well combined. Now fold the dry ingredients into the wet mixture.
- Finally, add the melted coconut oil to the cake batter and stir to combine. Pour the dough into the previously prepared pan and bake in the oven for 35 minutes.
- Meanwhile, place the ice cream ingredients in a bowl and beat with a hand mixer.
- When the cake is cooked and a toothpick inserted comes out clean, remove the cake from the oven and place it on a wire rack to cool completely. When cooled, layer the frosting on top. Garnish with ground cinnamon and walnuts.
Notes
DF – Dairy FREE
MP – CORD PREPARED (FOR THE FREEZER)
V – PLANTATION
N – Contains nuts
Note:
Homemade Chai Spice Mix.
6 tbsp. ginger (ground), 2 tbsp. nutmeg (ground), 2 tbsp. aromatic pepper (ground), 2 tbsp. cardamom (ground), 4 tbsp. cinnamon (ground), 2 tbsp. cloves (ground)