Description
Fudgy chocolate brownies topped with a marbled raspberry cheesecake layer and cut into festive hearts. A stunning and delicious treat perfect for sharing love.
Ingredients
Scale
- 1/2 cup Unsalted butter (Melted and cooled)
- 1 1/4 cups Granulated sugar (Divided for layers)
- 3 large Eggs (Divided for layers)
- 1 tsp Vanilla extract (Pure extract)
- 1/3 cup Cocoa powder (Unsweetened)
- 1/2 cup All-purpose flour (Sifted)
- 8 oz Cream cheese (Softened)
- 1/4 cup Raspberry puree (Seedless)
Instructions
- Whisk the melted butter and 1 cup of sugar together until fully combined and smooth.
- Beat in two eggs and vanilla until the mixture looks glossy and well incorporated.
- Stir in the cocoa and flour with a spatula until no dry streaks remain.
- Whip the cream cheese, remaining sugar, and last egg until the texture is light.
- Pour the brownie batter into a lined pan and top with cheesecake and raspberry.
- Swirl the top layers with a toothpick to create a marbled red and white pattern.
- Bake at 350°F for 25 minutes until the center is set and no longer wobbly.
- Press a heart cutter into the cooled brownies to create individual heart shaped servings.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg