Description
This viral Hawaiian Roll Garlic Bread is the ultimate sweet and savory side dish. Soft sweet rolls are stuffed with gooey mozzarella cheese and brushed with a rich herb garlic butter.
Ingredients
Scale
- 1 pkg Hawaiian sweet rolls (12 count, keep connected)
- 8 oz mozzarella cheese (Block style, shredded)
- 1/2 cup unsalted butter (Melted)
- 4 cloves garlic (Minced finely)
- 1 tbsp fresh parsley (Chopped)
- 1/4 cup parmesan cheese (Grated)
- 1/2 tsp salt (Seasoning)
- 1/4 tsp black pepper (Seasoning)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cut deep slits between the rolls without slicing all the way through.
- Stuff the shredded mozzarella cheese into the cuts between the rolls.
- Whisk melted butter, minced garlic, parsley, salt, and pepper in a bowl.
- Brush the butter mixture generously over the rolls and top with parmesan.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- Serve hot, optionally with extra garlic butter or marinara for dipping.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg