Hello, foodies who love comfort! Are you prepared to embark on a an enjoyable journey through the heart of traditional cooking? Today, we’ll be making Hamburger Steak and Onion Gravy an old-fashioned dish that’s rich, delicious and irresistibly satisfying. Let’s take a look at this easy dish and add some delicious flavor to your dining table!
Introduction
Hamburger Steak with Onion Gravy is a classic recipe that is a perfect example in comfort cuisine. This dish is a combination of succulent, delicious hamburger patties and a rich onion gravy, which is perfect for pouring on rice or potatoes mashed. It’s a classic American food from a restaurant the is a staple in families for a long time. My family loves this recipe. It’s a nostalgic reminder of warm dinners during cold winter evenings. Let’s recreate this delicious dish in your kitchen.
Ingredients
For making this delicious Hamburger Steak recipe with Onion Gravy You’ll need to:
For the Hamburger Steaks:
- 1 2 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion Finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 1 tsp salt
- 1/2 1 tsp black pepper
- 1 tbsp olive oil
The Onion Gravy:
- 2 Tbsp butter
- two large onion, sliced thinly
- 2 cups broth from beef
- 1 tbsp Worcestershire sauce
- 1 TBSP cornstarch, combined with 2 tbsp water (slurry)
- Salt and pepper as desired
Alternatives to HTML0:For a leaner option choose chicken or ground turkey in place of beef. To make a gluten-free version use gluten-free breadcrumbs instead and make sure that that the Worcestershire sauce does not contain gluten.
What is Hamburger Steak with Onion Gravy
Use these tips to make your very own amazing hamburger. Steak made with onion gravy:
Step 1: Prepare the Hamburger Steaks
A large mixing bowl is used to mix ground meat with breadcrumbs onions, milk eggs chopped garlic, Worcestershire sauce black pepper, and salt. Mix gently, as overmixing could cause the patties to become tough. Shape into four equal patties.
Step 2: Cook the Patties
The olive oil is heated in large skillet on medium-high temperature. Place the patties in the skillet and cook for about 4-5 minutes for each side or until they are brown and cooked. Take them out of the skillet and place aside.
Step 3: Make the Onion Gravy
In the same pan melt the butter over a medium-high temperature. Add the onions sliced then cook them, mixing often for 10 minutes, until tender and slightly caramelized. Add the broth of beef and Worcestershire sauce, scraping the bits of browning out of the pot. Bring the broth to a boil. Then add the cornstarch slurry, stirring constantly until the gravy becomes thicker. Sprinkle with pepper and salt to taste.
Step 4: Combine and Serve
Return the steaks of hamburger to the skillet and pour their onion sauce over them. Allow them to simmer for about 2 minutes, allowing them to absorb the flavor. Enjoy hot, with potato mash, or steamed vegetables.
Helpful Tips
- Do not overmix The Meat Doing too much work with the mix could result in a thick patties.
- caramelizing onions Spend time in caramelizing the onions to create more flavor and a deeper, richer taste.
- Adjust the thickness: Add more cornstarch Slurry to make gravy thicker or broth for a more fluid consistency.
Cooking Tips
- Make use of meat Thermometer: Ensure the patties have temperatures of 160 degrees F for security.
- Gravy variations: Add mushrooms or an ounce of red wine for a boost in the flavor of gravy.
- Serving suggestions: Serve with buttered rice, noodles or crusty bread to absorb the gravy.
Serving Suggestions
Hamburger Steak served with onion gravy is delicious with the mashed potatoes, the roasted vegetables or a refreshing green salad. Sprinkle with fresh parsley for an extra splash of bright color. This is a hearty dish that is ideal for family dinners and entertaining friends.
Nutritional Information
Hamburger Steak with Onion and Gravy is a balanced dish that provides proteins, fats, and a warming taste.
Nutrient Data (per portion):
Calories: 350
Fat: 22g
Carbohydrates: 14g
Protein: 24g
Fiber: 2g
Sodium: 450mg
Storage and Leftovers
Refrigerate: Store leftovers in an airtight container inside fridge for up 3 days.
Freeze Cooked patties as well as gravy in freezer-safe containers up to 3 months. Then, let them rest overnight before reheating.
Reheat Place it in the oven or on the stovetop until heated all the way through.
Frequently Asked Questions (FAQs)
Q1 Can I prepare this dish in advance?
Yes! Make the gravy and patties separately, and then mix and heat up when you’re the gravy is ready for serving.
Q2: Can I substitute another kind of animal?
Certainly! Chicken, ground turkey or pork can be used as alternatives to beef.
Q3: What do my gravy be made more thick?
Add an additional tablespoon of cornstarch slurry, and stir until the desired consistency has been achieved.
Question 4: What should I prepare with this dish?
Mash potatoes, rice or steamed vegetables are excellent dishes.
Related Recipes
Discover more comforting and hearty recipes:
-
Country Ranch Green Beans as well as Potatoes with Bacon
-
Unbelieva-BURGER Goodness: Crack Chicken Burgers!
Conclusion
Thank you for helping me make the delicious Hamburger Steak with Onion Gravy! It’s a classic meal that is easy to make and is sure to delight all guests around the dining table. I’d like to hear your feedback–did have you tried any new and innovative recipes? Let me know your thoughts and let’s keep the joy of home-cooked comfort food alive!
Print
Hamburger Steak with Onion Gravy Recipe
Description
Hamburger Steak with Onion Gravy is a timeless recipe that embodies the essence of comfort food. This dish combines juicy, flavorful hamburger patties with a velvety onion gravy that’s perfect for draping over mashed potatoes or rice. Originating from simple American diner fare, this recipe has been a favorite in homes for generations. My family adores this dish—it’s a nostalgic reminder of cozy dinners on chilly nights. Let’s recreate this classic meal in your kitchen.
Ingredients
To prepare this comforting Hamburger Steak with Onion Gravy, you’ll need:
For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
For the Onion Gravy:
- 2 tbsp butter
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Salt and pepper to taste
Optional substitutions:
For a leaner option, use ground turkey or chicken instead of beef. For a gluten-free version, substitute breadcrumbs with gluten-free crumbs and ensure the Worcestershire sauce is gluten-free.
Instructions
How to Make Hamburger Steak with Onion Gravy
Follow these steps to create your own delicious Hamburger Steak with Onion Gravy:
Step 1: Prepare the Hamburger Steaks
In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Combine gently—overmixing can make the patties tough. Shape into four equal patties.
Step 2: Cook the Patties
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
Step 3: Make the Onion Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes until they are soft and caramelized. Pour in the beef broth and Worcestershire sauce, scraping up the browned bits from the skillet. Bring to a simmer. Add the cornstarch slurry, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
Step 4: Combine and Serve
Return the hamburger steaks to the skillet, spooning the onion gravy over them. Let them simmer in the gravy for 2-3 minutes to absorb the flavors. Serve hot with mashed potatoes or steamed vegetables.
Notes
- Don’t Overmix the Meat: Overworking the mixture can lead to dense patties.
- Caramelizing the Onions: Take your time caramelizing the onions for a richer, deeper flavor.
- Adjust the Thickness: Add more cornstarch slurry for thicker gravy or more broth for a thinner consistency.