Description
Create spooktacular Halloween Spider Web Waffles with this easy recipe. Perfect for a fun and festive breakfast or snack, these black waffles are piped into web shapes and decorated for a creepy-cute Halloween treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¾ cups milk
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Black gel food coloring
- Optional decorations: candy eyes, chocolate syrup, sprinkles, mini spiders (not edible)
Instructions
- Mix Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
- Combine Wet Ingredients: In another bowl, whisk milk, eggs, oil, and vanilla.
- Make Batter: Pour wet into dry ingredients. Mix until smooth, without overmixing.
- Add Color: Stir in black gel food coloring until batter is dark and spooky.
- Prepare Bottle: Transfer batter into a squeeze bottle or piping bag.
- Heat Surface: Grease and preheat a griddle or skillet.
- Pipe Webs: Pipe a circle in the center, draw lines outward, and connect with curved lines to form a web.
- Cook: Cook for 2–3 minutes until firm. Flip if needed. Cool on a rack.
- Decorate: Add candy eyes, sprinkles, or syrup before serving.
Notes
- Adjust batter thickness with milk if too thick for piping.
- Use gel coloring for rich, dark webs without thinning batter.
- Keep cooked webs warm in a 200°F (90°C) oven until ready to serve.
- Refrigerate leftovers up to 3 days or freeze up to 2 months.
- Reheat by toasting or baking at 350°F for 5–7 minutes.
- Add pumpkin spice or cocoa powder for flavor variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 waffle