Description
This Halloween Dunkaroo Dip is a fun, no-bake dessert dip made with cake mix, whipped topping, and yogurt or cream cheese, then topped with festive sprinkles and candy eyeballs. Quick to prepare and perfect for parties, this spooky treat is kid-friendly, customizable, and guaranteed to be a hit at any Halloween gathering.
Ingredients
Scale
- 1 box funfetti or vanilla cake mix (15.25 oz / 432 g)
- 1 container whipped topping (8 oz / 227 g)
- 1 cup vanilla yogurt or cream cheese (240 g)
- 1 teaspoon vanilla extract
- 2 tablespoons milk (if needed for thinning)
- Halloween sprinkles (orange, black, purple, green)
- Candy eyeballs
- Mini marshmallows or candy corn (optional)
Instructions
- Mix the Base: In a large bowl, combine cake mix, whipped topping, and yogurt (or softened cream cheese). Beat until smooth and creamy.
- Add Flavor: Stir in vanilla extract. Add milk one tablespoon at a time if the dip is too thick.
- Decorate: Transfer to a serving bowl. Top with Halloween sprinkles, candy eyeballs, and optional candies.
- Chill and Serve: Refrigerate for at least 30 minutes before serving with cookies, crackers, or fruit.
Notes
- Toast the cake mix at 350°F (175°C) for 5 minutes before using for food safety.
- Use cream cheese instead of yogurt for a thicker, frosting-like dip.
- Add orange or purple food coloring for brighter Halloween colors.
- Decorate just before serving to keep sprinkles fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 portion