Description
Create festive Halloween Candy Corn Jello Cups. These are layered jello desserts that mimic the look of candy corn. They are sweet, colorful, and perfect for a kid-friendly Halloween treat.
Ingredients
Scale
- 1 (6-ounce) yellow jello (or two 3-ounce boxes)
- 1 (6-ounce) orange jello (or two 3-ounce boxes)
- 1 (14-ounce) can sweetened condensed milk
- 1 envelope Knox unflavored gelatin
- Optional garnish: Candy Corns
- Optional garnish: Cool Whip or whipped cream
Instructions
- Mix 2 cups of boiling water with the yellow jello until dissolved. Stir in 1½ cups cold water.
- Pour into cups, filling each ⅓ full. Refrigerate until set, about 2 hours.
- Mix orange jello with 2 cups boiling water, then stir in 1½ cups cold water. Let cool to room temp.
- Pour orange jello gently over yellow layer, filling cups ⅔ full. Refrigerate 1 hour until set.
- In a bowl, combine condensed milk with 1 cup boiling water.
- Soften unflavored gelatin in ½ cup cold water for 3 minutes, then dissolve with ½ cup boiling water. Add to milk mixture and stir.
- Cool mixture, then pour over orange layer. Chill 1–2 hours until firm.
- Top with Cool Whip or whipped cream and garnish with candy corn before serving.
Notes
- Place cups on a baking sheet before moving to the refrigerator for easy handling.
- Always let each layer cool before pouring to avoid melting the one below.
- Best served chilled the day of the party for maximum freshness.
- Prep Time: 20 minutes
- Cook Time: 4 hours (chilling)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 38g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg