Description
A fresh and healthy rice bowl featuring savory ginger-garlic ground turkey, crisp vegetables, and a creamy spicy mayo drizzle.
Ingredients
Scale
- 1 lb lean ground turkey (93% lean preferred)
- 2 cups cooked jasmine rice (White or brown)
- 1 cup shelled edamame (Thawed)
- 1 cup carrots (Shredded)
- 1 cup English cucumber (Sliced)
- 2 cloves garlic (Minced)
- 1 tsp fresh ginger (Grated)
- 2 tbsp soy sauce (Low sodium)
- 1 tbsp sesame oil (For cooking)
- 1/4 cup mayonnaise (For sauce)
- 1 tbsp sweet chili sauce (For sauce)
- 1 tsp Sriracha (Adjust to taste)
- 2 stalks green onions (Sliced for garnish)
- 1 tsp black sesame seeds (Garnish)
Instructions
- Cook jasmine rice according to package instructions until fluffy.
- Brown turkey in sesame oil; stir in garlic, ginger, and soy sauce.
- Whisk mayonnaise, sweet chili sauce, and Sriracha in a small bowl.
- Assemble bowls with rice, turkey, edamame, carrots, and cucumbers.
- Drizzle with sauce and top with green onions and sesame seeds.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 90 mg