Description
Grilled Sirloin or Ribeye Steak with Zucchini is a delicious grilled steak served with perfectly cooked zucchini.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 medium zucchinis, sliced into half-moons
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Rub the steak with olive oil, salt, pepper, and garlic powder.
- Slice the zucchinis.
- Preheat the grill to medium-high (400°F or 200°C).
- Grill the steak for 4-5 minutes on each side for medium-rare; drizzle with lemon juice.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg