This decadent, soft-baked chocolate chip cookie is vegan, grain-free, and with no added sugar. Totally delicious and guilt free!
To me, baking brownies is the grown-up version of tearing into a bag of Tollhouse cookie dough and wolfing down some freshly baked warm chocolate chip cookies right out of the pan.
Pancakes are tricky. They are decadent. They are totally irresistible.
And do you know what really makes cookies different from regular cookies? They are meant to be served HOT and melted right out of the pot.
Did I mention that the fried cookie is essentially a GIANT cookie? Share or not… it’s your choice. 😉
The fried cookies are gone SAFE!
I have a lot of cookie recipes on this blog and on my Instagram, but the grain-free vegan chocolate chip cookie I’m sharing today is my new favorite.
Its rich texture and decadent nutty flavor are complemented by sweet chocolate chunks to satisfy the best sweet tooth.
And this delicious cookie couldn’t be easier to bake.
How to Make Grain Free Vegan Chocolate Chip Cookies
Made simply with almond flour, sugar-free sweetener, vanilla extract, optional nut butters, chia seeds, and dark chocolate, these toasted cookies are ready to enjoy in less than 30 minutes.
It is made by mixing the wet and dry ingredients until well combined, pouring the batter into the prepared pan, topping it with large chocolate chunks and baking for 20 minutes.
When you pull the pot out of the oven, you’ll be more than ready to dive right into the warm, melty goodness.
Grain Free Vegan Chocolate Chip Cookie Recipe
This easy-to-make cookie is delicious for fall, but it’s also good FOR YOU. It’s packed with healthy fats and fiber thanks to almond flour, seeds and nut butter. It also
- completely vegan
- gluten free
- without flour
- without sugar
AKA (almost) too good to be true. But it is not so. It’s real, and it’s time for you to make this incredibly healthy treat ASAP.
Get the recipe and get to baking.
Grain Free Vegan Chocolate Chip Cookies
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time. 7 minutes
- Profitability. 1: cookie 1:x:
- Status: dessert
- Method: to bake
- The diet. Vegan
Instructions:
Preheat oven to 350 degrees F and grease a small cast iron skillet, set aside.
In a small bowl, whisk together the almond flour, sugar and baking powder. In another small bowl, whisk together the chia egg, nut butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined. Pour the batter into the prepared pan and press until evenly distributed.
Press the chocolate chips into the cookie dough. Place the pan in the oven and bake for 20 minutes. Remove from oven and serve HOT or let cool completely and remove from pan to store.
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One Response to “Grain Free Vegan Chocolate Chip Cookies [gluten-free + no added sugar]»
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Your post is great and thank you so much for sharing it with us at Full Plate Thursday, 627. Happy Valentine’s Day and come back to see us soon!
Miz Helen
★★★★★