Description
Delightful Gingerbread Latte Mousse Domes blend cozy flavors of gingerbread with a rich coffee-infused mousse, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup molasses
- 1/2 cup granulated sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp vanilla extract
- 1 tbsp unflavored gelatin
- 2 cups heavy cream
- Optional: Chopped walnuts or pecans for topping
- Optional: Whipped cream for serving
Instructions
- Gather all ingredients and tools.
- Dissolve gelatin in cold water and let sit.
- Heat brewed coffee, molasses, sugar, ginger, cinnamon, cloves, and vanilla in a saucepan.
- Add dissolved gelatin to the warm mixture.
- Whip heavy cream until soft peaks form.
- Fold the coffee mixture into the whipped cream carefully.
- Pour mousse into dome molds and refrigerate for at least 4 hours.
- Remove from molds, serve with whipped cream or toppings if desired.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. Can be made up to two days in advance.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 dome
- Calories: 320
- Sugar: 25g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg