Description
Delicious spiced cookies perfect for any occasion!
Ingredients
Scale
- 1/2 cup (113 grams) butter
- 1 cup (220 grams) packed brown sugar
- 1/4 cup molasses
- 2 eggs
- 2 1/3 cups (292 grams) flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 tablespoon ginger
- 1 tsp ground cloves
- 1/2 tsp salt
- 2/3 cup (70 grams) powdered sugar (for rolling)
Instructions
- Line a large cookie sheet with parchment paper.
- In a large bowl, cream the butter, brown sugar and molasses until light and fluffy, about 1 minute.
- Add the eggs, and beat until well-mixed.
- Evenly sprinkle the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt on top.
- Mix everything together (the dough will be stiff), and place in the fridge to chill for 2 hours.
- When you’re ready to bake, preheat the oven to 350.
- Use a cookie scoop to make a dough ball from 2 tablespoons of dough.
- Roll it generously in powdered sugar, and then place on the baking sheet, 12 cookies per sheet.
- Bake for 13-14 minutes, until crackling and set around the edges.
- Let cool on the baking sheet, and then move to a wire rack.
- Bake the second tray of cookies after the pan has cooled slightly.
Notes
- Prep Time: 2 hours
- Cook Time: 29 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg