Description
Delicious garlic parmesan chicken wings, perfect for parties or game day.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels to ensure they get crispy.
- In a large bowl, toss the wings with salt, black pepper, and red pepper flakes (if using).
- Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and golden brown.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Remove from heat and stir in the grated Parmesan cheese until well combined.
- Once the wings are done baking, transfer them to a large bowl and pour the garlic Parmesan sauce over the wings.
- Toss the wings in the sauce until they are well coated.
- Transfer the wings to a serving platter and garnish with chopped fresh parsley. Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg