Description
Zesty Garlic Herb Lamb Chop Marinade for Flavorful Feasts
Ingredients
Scale
- 1.5 lbs Lamb chops
- 3 tablespoons Avocado oil
- 3 tablespoons Garlic, minced
- 2 tablespoons Fresh rosemary, minced
- 1 teaspoon Freshly grated lemon zest
- 1 teaspoon Lemon juice
- 1/2 teaspoon Dried oregano leaves
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon Ground black pepper
Instructions
- Combine all the marinade ingredients in a small bowl. Whisk them together until well blended.
- Pat dry the lamb chops with clean paper towels.
- Place the lamb chops in a glass container or reusable silicone bag.
- Pour the marinade over the lamb chops, ensuring they are fully coated.
- Let marinate for at least 30 minutes, or ideally overnight.
- Cook your lamb chops to perfection using your preferred method.
Notes
- For best results, marinate overnight.
- You can grill, bake, or pan-sear the lamb chops.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Grilling, Baking, Pan-searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg