Description
Fudgy Chewy Brookies are brownie-like cookies with crackly tops, chewy edges, and a rich fudgy center.
Ingredients
Scale
- 8 oz semi-sweet chocolate (chopped — bar chocolate)
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 3 large eggs (room temp helps whisking)
- 1 tbsp vanilla extract
- 3/4 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- flaky sea salt
- extra chocolate chips (press on top)
- powdered sugar (light dusting)
Instructions
- Melt chopped chocolate and butter together until smooth. Cool 5 minutes.
- Whisk granulated sugar and brown sugar, then whisk in eggs one at a time until thick and glossy. Stir in vanilla.
- Whisk melted chocolate mixture into the egg mixture until shiny and fully blended.
- Fold in flour, cocoa powder, baking powder, and salt just until no dry streaks remain.
- Fold in chocolate chips.
- Cover and chill batter for 30 minutes.
- Scoop onto parchment-lined baking sheets, spacing 2 inches apart.
- Bake at 350°F (175°C) for 10–12 minutes until tops are crackly and edges set.
- Cool on the pan for 10 minutes, then move to a rack to finish cooling.
Notes
- Chilling the batter helps achieve crackly tops.
- Press extra chocolate chips on top before baking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 19 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg