Description
These Best Fudgy Almond Flour Brownies are a rich, gooey, and moist low-carb dessert made with almond flour and cocoa powder. They offer a perfect fudgy texture without the use of traditional flour, making them a delicious gluten-free treat.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 5 tablespoons butter (softened)
- 1 3/4 cups granulated sweetener of choice (white, brown, sugar free, etc.)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, ensuring it covers the sides for easy removal later. Set this aside while you prepare the batter.
- In a small bowl, whisk together the almond flour, baking powder, salt, and cocoa powder until evenly mixed.
- In a larger bowl, whisk together the softened butter, granulated sweetener, eggs, and vanilla extract until smooth and fully combined.
- Gently add the dry mixture into the wet ingredients bowl. Fold and mix carefully until the batter is uniform with no dry pockets remaining.
- If using, fold in the chocolate chips evenly throughout the batter.
- Pour the brownie batter into the prepared pan, smoothing the top with a spatula. Bake for about 35 minutes or until a skewer inserted in the center comes out with just a few moist crumbs.
- Remove from the oven and allow the brownies to cool completely in the pan. Once cooled, use the parchment paper to lift the brownies out and slice into 12 equal pieces for serving.
Notes
- This recipe is easy to prepare in just one bowl.
- Store leftovers in an airtight container.
- These brownies are perfect for satisfying chocolate cravings while keeping carbs low.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 153
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg