Description
Cold, crunchy, and brightly flavored frozen yogurt bark that is quick to make and perfect for summer treats.
Ingredients
Scale
- 680 g (24 oz) plain whole-milk Greek-style yogurt
- 60 ml (1/4 cup) honey or maple syrup
- 1 tsp (5 ml) pure vanilla extract
- 120 g (1 cup) fresh berries (blueberries, sliced strawberries, raspberries)
- 50 g (1.8 oz / 1/3 cup) dark chocolate chips or chopped chocolate
- 60 g (2 oz / 1/2 cup) chopped toasted nuts (almonds, pistachios) – optional
- Flaky sea salt – a light pinch
Instructions
- Line a baking sheet with parchment paper. Combine yogurt, honey, and vanilla in a bowl and mix until smooth.
- Adjust sweetness of the yogurt mixture if necessary.
- Spoon yogurt into the lined pan and spread to about 1 cm thickness.
- Scatter the berries, chocolate, and nuts evenly, pressing gently into the yogurt.
- Freeze until solid, about 2–3 hours.
- Break into pieces and store in an airtight container.
Notes
For best texture, avoid refreezing thawed pieces. Can freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Global
Nutrition
- Serving Size: 1 piece (about 70 g)
- Calories: 210
- Sugar: 16g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg