Description
Fresh Carrots with Carrot Juice and Cider Glaze are sliced carrots simmered in carrot juice. Apple cider and butter are added to create a thick and silky glaze with super rich flavor.
Ingredients
Scale
- 1 1/2 pounds carrots, peeled and cut up into diamond shape
- 2 cups carrot juice
- 2 cups apple cider
- 3 tablespoons butter
- 3/4 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Place carrots and carrot juice into a medium pot and bring them to a boil. Lower to a simmer and cook just until the carrots are tender but still have texture, about 10-15 minutes.
- Use a spider and remove carrots into a bowl and set aside.
- Add cider, butter, salt and pepper to the carrot juice. Bring to a boil, lower to a simmer, and simmer until the mixture is thick, about 20 minutes. Stir often and don’t let it stick to the bottom once thick.
- Add cooked carrots back in and heat for a few minutes just to bring the carrots back to serving temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 254
- Sugar: 18 g
- Sodium: 300 mg
- Fat: 9.2 g
- Saturated Fat: 5.5 g
- Unsaturated Fat: 3.7 g
- Trans Fat: 0 g
- Carbohydrates: 42.4 g
- Fiber: 4.5 g
- Protein: 2.8 g
- Cholesterol: 20 mg